Today I found Jake eating what was pretty much the entire remains of a pepperoni pizza from our backyard. It wasn’t our pizza. It either blew in our yard from today’s wind or the squirrels brought it to him. I normally would try and wrangle the pizza from him but I am 40 weeks pregnant today, can barely move and my agility is at a zero. Plus he looked so happy, who was I to ruin a dream come true.
All I can manage to do lately is cook things and stuff my face with food. Like with these enchilada stuffed peppers. Read more
It’s hard to be healthy when all you crave is baked goods. At 38 weeks pregnant all I want are sweets. After what has definitely been one too many donuts and muffins I decided it’s time to figure out a healthier solution. I found this recipe and it’s great. It uses coconut oil and it’s full of oatmeal and dark chocolate. Less calories than a donut per serving for sure so now I just have to contend with the urge to eat the whole pan in one day.
This recipe is from Half Baked Harvest and the best part is it’s so simple! The dark chocolate adds a delicious sweetness that tastes great with the oatmeal. Next time I’m going to add more dark chocolate. If it’s dark it’s healthy right?