Grilled Cajun Corn with Bacon
 
Prep time
Cook time
Total time
 
If you want to use frozen corn, one ear of corn typically equals a ½ cup of frozen corn.
Author:
Recipe type: Side dish
Serves: 4
Ingredients
  • 4 ears of corn or 2 cups corn
  • 2 strips bacon
  • 1 teaspoon of unsalted butter
  • ¾ tsp of Cajun seasoning (or you can make your own cajun seasoning with this recipe from the Kitchen Magpie)
  • 2 teaspoons of chopped basil
  • 1 teaspoon of finely chopped mint
Instructions
  1. Husk corn and soak in water for about ten minutes.
  2. Put grill on medium heat and cook corn for about 15-20 minutes. Turn the corn every few minutes and remove once the kernels are fork tender.
  3. At the same time put the bacon strips right on the upper rack of the grill. Cook on one side about 5 minutes then flip and cook until reach desired crispness.
  4. Cut the kernels off the corn and mix in bowl with 1 teaspoon of butter.
  5. Finely chop the bacon and mix into the corn.
  6. Add the Cajun seasoning, mint and basil.
  7. Mix and serve warm.
Recipe by Simply Yum at https://www.simplyyum.com/2013/06/28/grilled-cajun-corn-with-bacon-2/