Skillet Sweet Potato Hash with Sausage, Onion and Baked Eggs
 
Prep time
Cook time
Total time
 
You don't have to use a cast iron skillet - you can make this in any nonstick pan.
Author:
Serves: 4
Ingredients
  • 3 sweet potatoes
  • 2 Italian Sausages
  • 1 medium onion
  • Rosemary sprigs
  • salt and pepper to season
  • 3 eggs
  • Olive oil
Instructions
  1. Add a bit of olive oil to bottom of pan. Remove casing from sausages and brown them on med-high heat. About 5 minutes. Stir the sausage until they crumble into smaller pieces. Set aside.
  2. While sausage is browning begin to mince onion and cube up sweet potatoes.
  3. Drain most of grease from pan and cook onions until they soften on medium heat. Season with a bit of salt. Cook about 3 minutes.
  4. Remove and set aside onions on paper towel to drain.
  5. Cover bottom of pan with olive oil and add rosemary sprigs. Let sit on med-high heat for a couple minutes.
  6. Add in the cubed sweet potatoes. Season with salt and pepper. Let potatoes sit untouched for several minutes so they develop a nice crust.
  7. Then turn them and continue to cook for additional 10 minutes until they are nicely browned on the outside but tender all the way through. Remove rosemary sprigs and mince.
  8. If you are using a cast iron skillet then add the sausage, and onion back into the pan with the sweet potatoes and minced rosemary. If not - transfer all of the ingredients into a baking dish.
  9. Crack the eggs over the hash. Season with a bit of salt and paper.
  10. Bake in oven for 15-20 minutes at 350 degrees.
  11. Remove and serve warm.
Recipe by Simply Yum at https://www.simplyyum.com/2013/12/23/sweetpotatohash/