Crepes stuffed with Bananas, Strawberries and Nutella
 
Prep time
Cook time
Total time
 
This recipe is for a sweeter crepe. You can also make by omitting the sugar and vanilla and adding a pinch of salt instead for a more savory crepe. This makes about a dozen crepes and serves about 4.
Author:
Serves: 4
Ingredients
  • Crepe:
  • ½ cup water
  • ½ cup milk
  • 1 cup all-purpose flour
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • Unsalted butter for greasing pan
  • Filling (you can add more or less depending on your preference):
  • 2 cups sliced strawberry
  • 4 medium bananas sliced
  • 4 tablespoons of Nutella
Instructions
  1. Add all of the crepe ingredients into a blender and mix. Or you can add to a mixing bowl and use an immersion blender.
  2. Mix until perfectly smooth. If you used a blender transfer to a mixing bowl. Cover and refrigerate for at least one hour.
  3. Great a nonstick, 9" pan with the butter over medium-high heat.
  4. Once pan is heated, tilt pan slightly and pour about ¼ cup of the batter into the pan on the upper edge and immediately swirl the pan so the batter covers the whole bottom of the pan.
  5. Cook for about a minute until it bubbles slightly and looks like it set.
  6. Carefully flip the crepe and cook for just about 10 seconds.
  7. Transfer to a plate and repeat with rest of batter. Regrease the pan each time.
  8. For the filling: Slice up the bananas and strawberry and mix with the Nutella.
  9. Once crepes are finished, spread about ½ cup of the mixture down the center of the crepe and fold over the sides.
  10. Drizzle with melted Nutella and sprinkle with powdered sugar.
Recipe by Simply Yum at https://www.simplyyum.com/2014/01/17/fruitandnutellacrepes/