Valentine Rice Krispie Treats
 
Prep time
Total time
 
I added Nutella into the marshmallow and butter mixture for some of my treats. You can leave that out or you could add melted chocolate. For the decorations I used melted white chocolate dyed pink and drizzled some metled nutella over the top and pink sprinkles.
Author:
Recipe type: Dessert
Ingredients
  • 3 tablespoons of butter
  • 4 cups mini marshmallows or 1package of regular sized marshmallows
  • 6 cups of Rice Krispie cereal
Instructions
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Rice Krispies cereal. Stir until well coated.
  3. Press mixture into 13 x 9 x 2-inch pan lightly coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  4. MICROWAVE DIRECTIONS:
  5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  6. Note
  7. -For best results, use fresh marshmallows.
  8. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  9. -Diet, reduced calorie or tub margarine is not recommended.
  10. -Store no more than two days at room temperature in airtight container.
  11. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Recipe by Simply Yum at https://www.simplyyum.com/2014/02/10/valentinekrispietreats/