Easter Egg Rice Krispie Treats
 
Cook time
Total time
 
Author:
Cuisine: dessert
Serves: 16 small eggs
Ingredients
  • 5 tbsp unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies
  • Sprinkles or candies to stir in (optional)
Instructions
  1. Over low heat in a sauce pan melt the better.
  2. Once butter is melted stir in marshmallows. Keep stirring until marshmallows are totally melted.
  3. Turn off heat and stir in Rice Krispies. Gently toss them until they are all coated in the marshmallow mixture.
  4. Stir in any sprinkles or candies. (Keep the candies tiny or else they will create gaps in the treat when you go to make the egg shapes.)
  5. Take your plastic egg (I used the small eggs in these photos but you can use any size) and fill each half of the egg with the Krispy mixture. Pack it in and close up the egg. Keep it closed for a few seconds then remove the egg.
Recipe by Simply Yum at https://www.simplyyum.com/2020/04/10/easter-egg-rice-krispy-treats/