Banana Walnut Oatmeal Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Lunch, Snack
Serves: 4-6
Ingredients
  • 2½ cups oats
  • 3 eggs
  • 1 tsp vanilla
  • ¼ tsp salt
  • ½ cup brown sugar
  • 1 tsp cinnamon and some more for coating the walnuts and bananas for topping
  • ¼ tsp nutmeg (optional)
  • ¾ cup milk (regular, oat or almond etc..)
  • 2 mushed bananas and 1 banana sliced for topping
  • 1 cup California walnuts
  • cinnamon (about 1 tbsp) to toss with bananas and walnuts for topping
  • 1 tbsp melted butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Pour oats into a 9x9 baking pan.
  3. In a separate bowl beat 3 eggs. Add to it 2 mushed bananas, the milk, vanilla, salt, ½ cup of crushed walnuts, cinnamon, nutmeg, and brown sugar and mix until everything is well incorporated.
  4. Pour the wet mixture over the oats and gently mix until the oats are covered. It will look pretty liquid but the oats will absorb it all while they bake.
  5. Add the rest of the crushed walnuts and one banana (sliced) into the now empty bowl and coat with the melted butter and some cinnamon.
  6. Sprinkle the banana and walnut mixture over the top.
  7. Bake for 40 mins at 375 degrees.
Recipe by Simply Yum at https://www.simplyyum.com/2020/04/26/oatmealbake/