The Perfect Brownie
 
Prep time
Cook time
Total time
 
I made a couple small changes because I was missing a couple of the ingredients. I used olive oil instead of vegetable oil and I left out the bittersweet chocolate and used semi-sweet chocolate chips instead.
Author:
Recipe type: Dessert
Serves: 24 brownies
Ingredients
  • ⅓ cup cocoa powder
  • ½ cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ½ cup plus 2 Tablespoons olive oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2½ cups sugar
  • 1¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 6 ounces of semi-sweet chocolate chips
Instructions
  1. Use 9×13 baking pan and line with parchment paper or spray lightly with oil. Preheat oven to 350 degrees.
  2. Whisk cocoa powder and boiling water together until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. Add eggs, yolks and vanilla and continue to whisk until smooth. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in chocolate chips.
  3. Pour into pan and bake for about 25 to 30 mins. Wait until they are totally cool before you cut.
Recipe by Simply Yum at https://www.simplyyum.com/2013/02/11/theperfectbrownie/