Cranberry Sauce with Orange & Rosemary
 
 
Author:
Recipe type: Side Dish
Cuisine: Holiday
Serves: 2½ cups
Ingredients
  • 12 oz. fresh cranberries, picked through and rinsed
  • 1 cup granulated sugar
  • ½ cup fresh orange juice
  • 2 tsp. minced fresh rosemary
  • ½ tsp. finely grated orange zest
Instructions
  1. Bring the cranberries, sugar, orange juice, and rosemary to a boil in a large saucepan over medium-high heat. Reduce the heat and simmer for 1 min. (Some berries will have popped and some will be whole.) Remove the saucepan from the heat and stir in the zest. Cover and let stand for 10 min. Let the sauce cool to room temperature and then cover and refrigerate. Return to room temperature before serving.
  2. This sauce can be made up to a week ahead and refrigerated in a covered container.
Nutrition Information
Serving size: ¼ cup Calories: 100
Recipe by Simply Yum at https://www.simplyyum.com/2013/11/26/cranberrysauce/