Crock Pot Buffalo Chicken
 
Prep time
Cook time
Total time
 
If you are using this to make sandwiches this recipe serves about 4 depending on how much chicken you put it in each sandwich.
Author:
Ingredients
  • 2 lbs of boneless, skinless chicken thigh
  • 1 cup of hot sauce (I use Frank's)
  • 4 tablespoons of butter
  • Salt/pepper to season
Instructions
  1. Season the thighs with some salt and pepper and lay flat in your crockpot.
  2. Pour the cup of hot sauce over the chicken.
  3. Add in the butter.
  4. Cover and cook on low for about 4- 6 hours.
  5. Chicken should shred easily when it's done.
Recipe by Simply Yum at https://www.simplyyum.com/2013/12/05/buffalochicken/