Crock Pot Buffalo Chicken
Total time
- 2 lbs of boneless, skinless chicken thigh
- 1 cup of hot sauce (I use Frank's)
- 4 tablespoons of butter
- Salt/pepper to season
- Season the thighs with some salt and pepper and lay flat in your crockpot.
- Pour the cup of hot sauce over the chicken.
- Add in the butter.
- Cover and cook on low for about 4- 6 hours.
- Chicken should shred easily when it's done.
Recipe by Simply Yum at https://www.simplyyum.com/2013/12/05/buffalochicken/
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